Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Backyard BBQer turned full blown product lineup. Southern inspired cooking, authentically Canadian.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
I make the best dang grilled cheese you've ever had. Though my signature is super simple: Grilled broccolini, truffle quinoa salad with pine nuts/berries paired with a perfect pink throughout medium-rare reverse seared ribeye.
Who is your culinary inspiration?My mother and father.
What would you do with the $25,000?I would throw it all back into the growth of my business with the goal of being a pantry staple coast to coast across Canada and the USA.
Vote for Dave Pope to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
