Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking and food are my life. It’s all I think about and all I’ve ever done for my 33 year career. From dish to line to executive chef.
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I would say my Sunday sauce with all the trimmings, I’ve been making it my whole life. At the restaurant my crab encrusted cod over potato au gratin with peas and pickled onions is my signature dish. I’m also known for my Americanized seafood jumbolia
Who is your culinary inspiration?My grandmother. Started loving cooking at a very young age because of her
What would you do with the $25,000?Start party cart catering
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