Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I turn food into experiences, leading teams, creating memorable meals, and bringing passion, creativity, and heart to every plate.
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Receive Text UpdatesCreamy house-made Fettuccine Alfredo tossed with tender grilled chicken, crispy smoky bacon, and perfectly cooked pasta, finished with rich Parmesan and bold garlic flavor in every bite.
Who is your culinary inspiration?My culinary inspiration comes from the many great mentors I’ve had throughout my career. I always try to consider how they would feel about what I’ve created and whether it reflects the passion, pride, and standards they taught me.
What would you do with the $25,000?I would use the $25,000 to help buy a home in Texas and start a new chapter of life with my girlfriend, our two horses, and a Highland cow.
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