Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm creatively marketable. . Cooking is my life which is translated in my thoughts, and how I approach life
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Slow smoked pastrami short ribs, pale ale braise, dijon crushed roasted beets, half sour pickle and red onion salad.
Who is your culinary inspiration?My grand mother's and aunts taught me the basics and I grew up working in a Italian Jewish destination and bakery.
What would you do with the $25,000?I would use it to start a pop up cafe and food truck .
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