Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be the favourite chef because I have the talent & drive to make to make it in the industry
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My signature dish is short ribs braised in red wine served on a bed of pommes puree with lemon steamed asparagus
Who is your culinary inspiration?My culinary inspiration is Julia Velcheva
What would you do with the $25,000?I would help my parents get ahead in life & I would buy some amazing cooking tools & I would take my number one, my man, on a trip.
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