Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a professional ballet dancer who finds as much art in cooking as dancing.
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Steak Au Poivre with mashed potatoes and broccolini.
Who is your culinary inspiration?Personally it's my mother, she would have me make scrambled eggs for the family when I was a kid, and from there I fell in love with cooking for my family and friends.
What would you do with the $25,000?Set myself up for a future of being able to pursue my passions of both dance and cooking.
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