Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I bring heart, hustle, and fine dining skill to every plate while honoring the family traditions that made me love cooking.
You decide who will appear in Taste of Home magazine, and win $25,000!
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BLACKENED SCALLOPS with SWEET CORN VELOUTÉ The blackened scallops with sweet corn velouté reflects my style as a chef: bold technique balanced with comfort and refinement. The scallops are deeply seared for a smoky crust while the sweet corn velouté brings richness and balance. It’s a dish built around precision, seasonal ingredients, and creating something elegant that still feels warm and approachable.
Who is your culinary inspiration?My grandmother, Mary. Born in Maldon Washington, recently turned 65. Raised in poverty, she learned to make simple ingredients feel special and feed people with love instead of money. After marrying my grandfather, a doctor passionate about science and mathematics, she built a life centered on curiosity and care. Over time, her cooking became unforgettable. Every meal carries comfort, history, and family, reminding us how far she came and why home always tastes best.
What would you do with the $25,000?Start my food truck
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