Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Executive Chef of the Rack House. 10 year Marine Corp Veteran, found my calling in the kitchen after my service
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Receive Text UpdatesMy signature dish is a butter basted Kangaroo tenderloin with duchess potatoes and a raspberry orange reduction.
Who is your culinary inspiration?My inspiration is Anthony Bourdain. The philosophy of the kitchen is a different animal that takes a special personality to truly handle is something I think about often.
What would you do with the $25,000?I would use the money primarily on my staff. I would freshen up their gear and take them to eat at places they never thought they would to experience something new.
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