Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I was part of one of the first culinary apprenticeships in the state of Ohio and apart of the James Beard foundations legacy network program
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I make an amazing short rib with polenta
Who is your culinary inspiration?Fernard point, Charlie trotter, Anthony Bourdain
What would you do with the $25,000?Use it to help fund my business that I've been building for the last year.
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