Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I want to be the favorite chef because I care about more than just putting food on a plate — I want to create experiences people remember.
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My signature dish is braised short ribs. I enjoy taking a classic comfort-food staple and elevating it through technique, careful flavor development, and thoughtful presentation. Slow-braised until fork-tender and paired with seasonal accompaniments, it’s a dish that showcases my attention to detail, respect for ingredients, and ability to create memorable guest experiences.
Who is your culinary inspiration?My culinary inspiration is chef Julia Child. I admire how she made classic French techniques approachable while maintaining a deep respect for quality ingredients and craftsmanship. Her passion for teaching and commitment to continuous learning inspire me to keep growing as a chef and to share knowledge with my team.
What would you do with the $25,000?Planning a destination wedding currently, so I would put half the money towards that and the other half towards my business.
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