Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be the next favorite chef because cooking never been just something i did, i Live for it. Alway's Wanted my own restaurant
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Receive Text UpdatesA pan seared Hearb Salmon with velvety smoothly mash potatoes with broccoli. With a white tuscan sauce on top to bring everything together . one of my other dishes i love to make would be any type of soul food.
Who is your culinary inspiration?my first inspiration would be my granny # rip , she was the first person to tell me to be great with my passion for food and the joy of me sharing to other people just made her happy. second would be mom and dad because they back me up with anything i ever wanted to do and life and last would be my 21 year old sister because she is the main one that would tell me to put my food out there it’s too good to gatekeep:) i just wanna make them proud of the person they been backing since day. Fam
What would you do with the $25,000?i would either start my own catering business or open my own restaurant but i want to make and pass out meals to anyone in need just a smile to get me through my day to be honest and build from there with trying to collaborate with other people to bring more shine to my business
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