Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking saved me. I’m not chasing trends, I’m building my own style through elevated comfort food, bold flavor & authentic human connections
You decide who will appear in Taste of Home magazine, and win $25,000!
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Bluecaesar Braised Short Rib over Creamy Parmesan Polenta, Charred Carrots with Red Wine Demi and Crispy Leeks… OR, Toasted open face Smoke Gouda cheese sauce Turkey Melt w/ Roasted Tomato Soup
Who is your culinary inspiration?I never had one celebrity chef I wanted to imitate. My journey into cooking came from necessity during difficult seasons of my life, and overtime. It became a passion and creative outlet. I’ve learned from experience, professional, kitchens, and years of studying food, but my biggest inspiration has been developing my own style. Elevated comfort food that feels soulful, warm, and genuinely connect with people.
What would you do with the $25,000?Winning $25,000 would help me grow BlueCaesar Foods into a real business. I did invest in expanding my spice blends, publishing, more cookbooks, creating content, and building a brand focused on elevated comfort, food, and connection through cooking. It would also give me financial stability and the ability to invest in better equipment, branding, and opportunities to turn my passion into a long-term career
Vote for Cody Helgerson to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
