Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have passion for food and creating memorable experiences for guests. It is important to create a great working environment for employees.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Seared scallops, tiger prawns, sweet potato parsnip puree, grilled asparagus and a coconut miso lime sauce.
Who is your culinary inspiration?Chef Bullard is the one that inspired me the most. He was the first chef that took me under his wing and taught me the skills to become a great chef, to have patience and a strong leader. Chef Bullard taught me to be better today than you were yesterday.
What would you do with the $25,000?I would use it to invest in my dream of opening a small local restaurant.
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