Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Exe.Chef, 40Under40, TV pilot, Chef Showdown winner-flavor, creativity, and building balanced kitchens so people thrive and guests feel it.
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Receive Text UpdatesMarri Wagyu tenderloin with blood orange poached lobster with Maltaise Bearnaise, Asparagus salad and truffle cured egg yolk
Who is your culinary inspiration?I no longer have just one source of inspiration. What chefs are accomplishing today-across every level and style of cuisine-is truly remarkable. Fine dining kitchens, diners and family-owned restaurants, chefs are constantly challenging conventions, finding new ways to make even the simplest ingredients extraordinary. The creativity, passion, and dedication throughout our profession inspires me. This is a demanding business, it's important we learn from, support and inspire one another.
What would you do with the $25,000?I’d put it toward my fiancée, our upcoming wedding, and our seven-month-old baby boy.
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