Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I started as a dishwasher at 16 and worked my way to chef/business owner. No school, just hard work and determination to reach my dream.
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesMy signature dish is my elevated smash burger creations. I focus on bold flavor combinations, house-made toppings, and chef-driven creativity that changes with the seasons. One standout is my bourbon peach smash burger with creamy brie, balancing sweet, smoky, savory, and rich flavors in every bite. I love taking comfort food people know and turning it into something unexpected, memorable, and packed with personality.
Who is your culinary inspiration?My culinary inspirations are Anthony Bourdain and Gordon Ramsay. Bourdain inspired me to respect culture, authenticity, and the stories behind food, while Ramsay inspired my intensity, standards, and drive for excellence in the kitchen. Together, they shaped how I approach cooking: fearless creativity, hard work, and food that leaves a lasting impression.
What would you do with the $25,000?If I won the $25,000, I would invest it into growing the charity outreach my restaurant already offers. Giving back to the community has always been important to me, whether it’s helping families in need, supporting local causes, feeding first responders, or creating events that bring people together. This opportunity would allow me to expand those efforts, reach more people, and make a bigger impact through food and community support.
Vote for Christopher Kinne to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
