Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I just want to create
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Deep fried soft shell crab with sauté vegetables and Cho gochujang aioli sauce
Who is your culinary inspiration?My mentor
What would you do with the $25,000?Create new signature dishes
Vote for Christopher Eun to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
