Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From beekeeping to my kitchens. I create food experiences people remember long after the last bite.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Spanish grilled octopus served ona. Bed of arugula, warm bacon, feta, red onion, potato fondant and lemon white truffle vinaigrette
Who is your culinary inspiration?My father and grandfathers. ALL CHEFS in France Italy and Spain.
What would you do with the $25,000?Use it to visit Spain and go see my father.
Vote for Christophe Cevasco to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
