Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a private chef in Columbus. I cook real food with sharp technique, big flavor, and the kind of care people remember.
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Braised short rib is one of my go-to dishes. Rich, tender, comforting, and polished without being overdone. That’s really my style: familiar food made with care and strong technique.
Who is your culinary inspiration?My family inspires me first. Then my friends, clients, and community—the people I actually cook for. I’m inspired by food that brings people together and makes a meal feel memorable.
What would you do with the $25,000?I’d put it back into 614 Chef and the community—building a stronger kitchen setup, growing the business, and working toward projects that bring better food to more people, including kids and families.
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