Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have a unique background, experience & skills in the Culinary Arts. I am at maturity level, in my career & life. I am also very creative.
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Duck Confit with Cherry, Blackberry Gastrique, Leek, Goat Cheese, Roti Potato Tart & roasted Tapenade Zucchini
Who is your culinary inspiration?Chef Michael Smith
What would you do with the $25,000?With $25 000, I would put the money towards a property & or a house. $25 000 would also go towards my future & my Culinary career
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