Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have cooked in many restaurants from crepes to fine dinning and cook creative dishes on a daily level, I would like to open a fushian café
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Receive Text UpdatesLightly fried eggpland, topped with ground beef and tomatoes with 3 cheese topping and broiled for the cheeses to melt.
Who is your culinary inspiration?It would have to be my mother, she made amazing dishes.
What would you do with the $25,000?I would invest it to partner with my fiancee, who owns a cafe/gift shop in Fenelon Falls Ontario, called The Purple Boat, so I could create a fast, tasty and sugar free menu.
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