Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a total foodie and I love to cook. I love to explore new dishes and challenge myself. My goal is to master all of the Mother sauces!
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Receive Text UpdatesHomegrown grass fed beef fillet steak, medium rare with butter and rosemary sprig. Stacked potatoes with garlic and Parmesan cheese . Pan fried brussels sprouts with pignoli nuts and olive oil, salt and pepper.
Who is your culinary inspiration?Anne Burrell was my absolute favorite and I miss seeing her. I have, however grown to love many of the other chefs on the Food Network.
What would you do with the $25,000?I would love to create an outdoor kitchen. We have a lovely back patio area and that would just be the icing on the cake.
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