Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have a very strong commitment to growth. I listen, learn, & continuously refine my craft. I demonstrate consistency under pressure.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Pan-Seared Salmon w/ Signature Honey Garlic Sauce, atop rice pilaf, alongside roasted lemon butter parmesan broccolini.
Who is your culinary inspiration?My culinary inspiration is my mom & my grandfather (My Papa), whose love, warmth, and passion for cooking shaped every flavor I create. From comforting family meals, to cherished recipes passed down through generations, their influence lives on in every bite. Each dish I create is a tribute to the soulful cooking, hospitality, and memories we continue to share around the table.
What would you do with the $25,000?I would give $5,000 to the nonprofits I work with. I would then invest in branding and marketing, and strengthening my social media presence. I would also travel, pursuing my goals in the food critic industry, as well as continuing my goal establishing and owning a restaurant in the future. This competition would not only help me grow personally and professionally, but also allow me to create opportunities for others.
Vote for Chef Jae to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
