Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Pastry is my canvas. Flavor and form are my tools and I'm ready to create a masterpiece!
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My "Berry-misu" cupcake. It's a spring twist on the traditional tiramisu dessert with flavors of lemon, strawberries and mascarpone throughout.
Who is your culinary inspiration?My imagination. Honestly, I get inspiration from any and everywhere. From there I let my creativity run wild and meet my skills on the other side to create something magical.
What would you do with the $25,000?I would invest in continuing my education to get my Master degree in food science and fund my pastry shop business.
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