Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would love to get a location to host monthly brunches full of love. Brunchin with the Leonard's
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Potato Salad Peach Cobbler cake
Who is your culinary inspiration?My Grandmother!
What would you do with the $25,000?To grow my small mobile brunch business. Which I can use towards a van to take on more business opportunities.
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