Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My love for cooking. From when I was a kid sitting in the kitchen watching my mom cook, from there having a home micro bakery.
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Receive Text UpdatesIt will be beef tenderloin with wild rice with red glaze habanero sauce.
Who is your culinary inspiration?My mother would my inspiration , she did everything by heart , measured everything with a picture of there’s a pincher that, but I turn all the recipes and the cups teaspoons in grams but everything still by the heart.
What would you do with the $25,000?I love to turn my micro bakery into a bakery someday, so everybody can taste my sweet treats and homemade bread
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