Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Chef Ganiér here! Cooking since 10, I’m turning my E450 bus into a Creole Fusion legacy to honor the mother I lost & the dream we shared.
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Receive Text Updates"My signature is the Filé Gumbo Spring Roll—a masterclass in Creole fusion. I take my grandmother’s traditional dark roux and authentic sassafras filé, pairing it with tender beef filet for a gourmet, hand-held experience. Alongside it is my Sunday Soul Steak Dinner Roll, featuring bottom round steak slow-braised for 3 hours until it melts. Both are served with my proprietary Ritse Green Sauce, bridging Bayou heritage with modern street food innovation."
Who is your culinary inspiration?"My grandmother. She taught me to feed the soul, passing down the Creole secrets I use today. She even had the honor of meeting Carla Hall!"
What would you do with the $25,000?"I’ll use the $25k to finish my E450 bus kitchen, fulfilling a promise to my late mother to bring our family's Creole Fusion to the world."
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