Carrie Gabriel

Because my whole brand is healthy home-cooking that is practical, satisfying, evidence-based, and doesn't feel sad, it would be a salmon or chicken grain (think brown rice or quinoa) bowl with roasted vegetables and a bold sauce like a chimichurri, garlic spread, or miso-ginger situation that makes healthy eating feel indulgent instead of restrictive. I also love playing around with creating desserts :)

These days, I'm inspired by food creators like Nicole Kesheshian, Adeena Sussman, and Sivan's Kitchen. They make healthy food feel desirable through flavorful, visually appealing meals that stress the importance of a lot of basic, nutrient dense ingredients. As a dietitian who grew up immersed in diet culture and struggled with body image, I'm passionate about teaching approachable home cooking in a world where social media often shapes how we look at food and our bodies.

I’d use the money to invest in growing my brand as a media and culinary dietitian through better content, travel that inspires my creativity, and tools that make healthy home cooking more accessible and enjoyable, like an upgraded apartment with a kitchen I actually love! I’d also put some toward wellness, longevity, and creating a lifestyle that feels healthier, calmer, and more aligned.