Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Love what I do and make something memorable for anyone
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Receive Text UpdatesSeared Scallops with corn puree and sautéed Swiss chard greens, and topped with tomato relish.
Who is your culinary inspiration?My Mom! She was an incredible person, I had the privilege of seeing her cooking and what she taught me became my inspiration and passion for cooking and be in this beautiful industry.
What would you do with the $25,000?Start a small business with my wife.
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