Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love to cook and would donate the prize money to help build a daycare in LIpton Saskatchewan. I love cooking dairy free.
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Receive Text UpdatesSour dough waffles and bagels with saskatoon or sour cherry pie filling.
Who is your culinary inspiration?Molly Yeh - Girl Meets Farm
What would you do with the $25,000?Make a $25,000 donation to Lipton Community Daycare Corp. towards the building of a new daycare in Lipton, Saskatchewan.
Vote for Carla Beros to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
