Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
When family and friends come over they are excited to see what I’ve made. I love cooking for them and watching them enjoy!
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Receive Text UpdatesPappardelle with beef short rib ragu. I love making homemade pappardelle while the ragu simmers.
Who is your culinary inspiration?I have many inspirations. Family recipes from my mother and grandmother. I live watching home chefs share their recipes and creations, it inspires me to go the same. I love watching professional chefs share their creations as well. It inspires me to try it myself and sometimes add my own twist to the recipe.
What would you do with the $25,000?I would use it to open my own cafe. It has been a dream of mine for a long time. Crafting menus, cooking and serving my special creations to those who love food would bring me joy.
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