Cameshelle Collins

My Favorite Signature Appetizer: Smoked Sweet Potato Bisque served w/Brown Butter Croutons, Homemade Cream Fraiche & Chives | My Favorite Signature Dish: Grilled Branzino topped with Cucumber & Dill Micro Greens, served over Creamy Forbidden Black Rice with Orange Glazed Heirloom Baby Carrots and Lemon Infused Broccolini | My Favorite Signature Dessert: Chocolate Croissant Bread Pudding topped with Grilled Peaches, Knob Creek Whiskey Glaze Sauce & Homemade Madagascar Vanilla Bean Whi

My Culinary Inspirtation has many different faces. With roots in Dallas, Texas and deep family ties to Southern Louisiana, my first culinary inspiration came from my grandmother, Ethel Mae Durham who taught me about farm-to-table delicacies. Also, my instructure from Le Cordon Bleu, Executive Chef Ralph Laurent inspired me with techniques and learning the science behind food. But I was greatly inspired by Chef Darren McGrady, who cooked for British Royalty that trained me on high-end events.

Chef’s Creations LLC (Chef’s Creations Concepts), is a vertically integrated hospitaltity company that focus on Culinary Health & Wellness. We are recognized for premium formulations that highlight terpene profiles, adaptogens, and organic ingredients, that support a range of dietary needs, including gluten-free, sugar-free, dairy-free, and allergen-free edibles. With winning the $25,000.00, our use-of-funds will be dedicated to manufacturing.