Bruce Allen

I’ve been cooking for 38 years & my wife has always stood by the crazy hours. The $25K would pay her medical bills and set up a home studio

Placed 6th

in their group

We would like to thank you for supporting Bruce Allen in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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