Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because I bring Michelin-level creativity, flawless execution, and genuine hospitality, turning every meal into a memorable experience.
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I hardly ever create the same dish twice but if I had to pick, I would make Surf and Turf with beef fillet, seared scallops, potato rösti, charred asparagus and red pepper coulis.
Who is your culinary inspiration?Healthy Mediterranean ingredients prepared in a loving way with as many colors as possible. I love to create a variety in textures and flavors.
What would you do with the $25,000?It’s my dream to have a big kitchen to cook for all family and friends at home, so I would use the money to build a big indoor/outdoor kitchen to live out my cooking dreams.
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