Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I started cooking with my restauranteur grandma at age 4. Im 40 now with 23 yrs. professional culinary and ready to use these skills to win!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My signature dish is named the San Andreas; it is a deconstructed California roll. King crab confit in clarified butter, Avocado foam, pulverized rice cracker, nori dust and cucumber sun onion relish. Garnished with dehydrated ginger and wasabi aioli.
Who is your culinary inspiration?My culinary inspirations are my grandmothers. Both taught me how to cook and the memories of their comfort foods keep me inspired to find new methods and ingredients to provide those same nostalgic flavors and feeling
What would you do with the $25,000?With $25,000 I would invest in a lease on a rental commercial kitchen and start my catering business. That money would help my entrepreneurial ventures in a tremendous way
Vote for BRITTON D GOUCH to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
