Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Brittney Virtue

Food is how I tell stories. Inspired by Italian tradition, I create bold, comforting dishes that bring people together!

Currently 6

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

Every time I make stuffed mushrooms my family and friends go wild. It’s a recipe that was my grandfather’s. Another favorite is Chicken Saltimbocca alla Romana — thin sliced chicken topped with prosciutto and fresh sage, finished in a delicate white wine sauce. Both dishes feel like home to me and carry the flavors and traditions I grew up loving.

Who is your culinary inspiration?

My culinary inspiration is my grandparents, Rosalie and Anthony Siciliano. I was incredibly close with them, and they are the foundation of my Italian roots and love for cooking. Even though they’ve passed, I carry them with me in every dish I make. Continuing their food traditions feels like keeping their legacy alive, and every meal I create is my way of making them proud.

What would you do with the $25,000?

Winning the $25,000 would truly change my life. It would help me finally pursue my dream of opening my own store or restaurant where I can bring people together through food, family traditions, and the feeling of home. Cooking has always been more than just food to me — it’s how I connect with people, honor my roots, and create memories. This opportunity would help turn that lifelong dream into a reality.

James Beard Foundation

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