Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Passionate chef creating memorable dishes with heart, creativity, and flavor while bringing people together through food and hospitality.
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Receive Text UpdatesChimmichurri stuffed chicken ballottine with fresh pappardelle pasta with jalapeño tomato béchamel topped with a jicama citrus salsa curda
Who is your culinary inspiration?I’ve taken inspiration from many chefs including Bobby Flay, Rachel Ray, and Gordon Ramsey
What would you do with the $25,000?Put it towards a food truck to enhance my just started business
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