Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I always dreamed in owning my own African/dessert style restaurant. My food gets a lot of praise and it’s time to share with the world
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My signature dish is White Jerk Chicken lasagna. An inspiration to add Caribbean flavors to one of my favorite home style meals. It's gout and tomato allergy friendly
Who is your culinary inspiration?My parents inspired me to continue my passion for culinary. From watching cooking shows on PBS, reading cookbooks in the library to purchasing cable so I can watch Food Network. Marcus Samuelsson would be my next chef inspiration
What would you do with the $25,000?I would use the 25,000 to focus time on perfecting recipes and expanding my reach to the public about the African inspired meals, desserts, and BBQ sauce line.
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