Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As an aspiring Chef I want my love and passion for food to reflect on the taste buds of all I come into contact with. Not food but passion.
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Receive Text UpdatesMy signature dish is my savory stuffed lasagna rolls served with a parmesan crostini with an in house roasted garlic drizzle.
Who is your culinary inspiration?My culinary inspirations have been my Father, Grammi, and my Mother. They all have different techniques of cooking, and I've become a great blend of all three.
What would you do with the $25,000?I would invest in my future food truck called "Good Eats" where you taste the world in a noodle cup.
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