Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Classically trained NYC Chef bringing Michelin-level technique, heart, faith, and the “why” behind great cooking to every plate.
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Braised oxtail, crispy leek nest, quail egg ravioli, truffles, and fava beans. A dish rooted in classical French technique and bold flavor.
Who is your culinary inspiration?Chef Daniel Boulud. His balance of classical French discipline, elegance, consistency, and humanity has always inspired me.
What would you do with the $25,000?I would invest it into Bayberry Culinary Academy to help teach the next generation of Chefs life skills, confidence, and the “why” behind great cooking.
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