Brian Swigert

I love to cook cooking is my passion I have been wanting to start my own restaurant for a long time cooking is where I belong

Placed 32nd

in their group

We would like to thank you for supporting Brian Swigert in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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