Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a chef, whom like many chefs began at home. I have over 30 years of experience in private and commercial kitchens.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesStrawberry & Cream Cheese Stuffed French Toast / Fresh Vegetable Omelette
Who is your culinary inspiration?Old School Mothers and Grandmothers, my own primarily. However, I have eaten a lot of food from my friend’s mother’s and grands, as well as coworkers over the years. My mom was the first to set me free in the kitchen at the age of 5, my granny taught me how to put love in my food. I used to watch a few cooking shows as a child. “Louisiana Cooking” was my favorite! And truly, anytime in any kitchen is and always has been a learning experience for me.
What would you do with the $25,000?I will use $10,000 further my education in Holistic Nutrition. The remaining $15,000 will be used to invest into my current catering and personal chef business. I will invest in better marketing tools and operations equipment.
Vote for Brian Sandifer to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
