Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
It’s an honor to be able to cook for people. Cooking has introduced me to more people than I could ever hope or image and I’m grateful.
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I really don’t have any particular signature dish. My passion is creating new dishes and trying new ingredients & techniques.
Who is your culinary inspiration?Paul Bocuse asked me to come cook in France.
What would you do with the $25,000?Put it towards building a new kitchen for my restaurant. (The Enid Depot)
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