Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am the kind of person who will feed you until your souls feels better!
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Shrimp and Grits
Who is your culinary inspiration?My late father, Bennie Heard, affectionately known as Poppa Ben. He could cook anything and always did. No matter the time of day, he welcomed family neighbors, church members, coworkers, and children to his table. Watching him taught me that food is about more than a meal—it's about bringing people together with love, faith, and generosity. Every dish I prepare honors the legacy he left behind.
What would you do with the $25,000?I would use the opportunity to give back to others, support local community organizations, help someone in need, and invest in my future. My father taught me that blessings are meant to be shared, and I would be honored to continue that legacy.
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