Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would love to showcase what I have learned working in some of the best hotels in America over the past 6 years going from a cook to sous.
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Herb crusted pork chop, bbq spiced blistered shishitos, pickled ramp relish, whipped queso fresco.
Who is your culinary inspiration?Marco Pierre White
What would you do with the $25,000?Me and my wife recently got married and she is studying to get her doctorate in nurse practitioner at the University of Tennessee . We would use the money to put towards her student loans!
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