Brenda Mckinlay

I consider myself a salt and pepper cook. I would like to learn how to cook delicious healthy meals for my husband .

Placed 47th

in their group

We would like to thank you for supporting Brenda Mckinlay in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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