Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Every plate is rooted from the heart & built to leave a lasting impression. Bold flavor leads the way & exceptional service is my standard.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Pan-seared salmon topped with a rich Cajun cream sauce, served over house-made mashed potatoes and paired with roasted broccolini for a crisp finish.
Who is your culinary inspiration?My culinary inspiration comes from my grandmother, who taught me the heart & soul of cooking. While Guy Fieri inspired me to explore bold flavors & different creativity to push boundaries in the kitchen while keeping food fun & memorable.
What would you do with the $25,000?I would use the $25,000 to invest in my catering business by improving kitchen tools, expanding content creation, & funding future pop-up or catering opportunities to grow my clientele.
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