Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I think I should be favorite chef because my drive and passion for food, I take great pride in thought in every dish
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Our signature dish is our play on street corn made with creamed corn, fetta, and seared scallops
Who is your culinary inspiration?My inspiration is that food had no limit or boundaries you can be creative yet also learn from your peers.
What would you do with the $25,000?With the 25,000 I would love to renovate my kitchen at our restaurant it’s very very small and we are doing some fun menu stuff and with space and proper equipment we can really grow to our full potential
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