Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m very passionate about cooking, and now that I’m a father, I’m even more motivated. I would love to learn from Carla Hall.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My twist on Cajun Shrimp Alfredo: shrimp and andouille sausage are sautéed in Cajun seasoning until golden-brown, then paired with a creamy Alfredo reduction infused with garlic, butter, Parmesan, and bow-tie noodles. It’s the perfect blend of heat and richness in every bite.
Who is your culinary inspiration?My mother is my culinary inspiration. She taught me at a young age how to cook, and prepare meals for my sisters and myself. As I got older, I continued to get better, and eventually started cooking professionally. It’s truly a passion for me. I’m constantly trying to get better every day, and now that I’m a father that inspires me even more to achieve my goal of one day possibly becoming a head chef of my own kitchen.
What would you do with the $25,000?I would invest the winnings into starting my own food truck/catering business, so that I can build a better future for my family.
Vote for Brandon Redman to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
