Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
While I lack any professional training or experience, my enthusiasm and attentiveness helps produce dishes that put smiles on faces!
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Receive Text UpdatesThe two dishes that I've really enjoyed making recently are chicken adobo and pasta dishes. I've started prepearing pasta traditionally & perfecting my adobo.
Who is your culinary inspiration?Honestltly, majority of the chefs, famous or not, that have graced the food network. I watch a variety of shows on the network and almost every chef I've seen has given some inspiration to me. Learning new dishes, items, techniques, etc. It all plays a roll:)
What would you do with the $25,000?Fund my next business venture. I want to get a side business going on, something that brings in some extra revenue that I can build and grow. Hopefully building and growing myself up!
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