Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve got the skills, the experience, the personality, and - most importantly - a glorious beard. And the personality. So nice I say it twice
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
If you ask everyone else, they’d say bacon fried rice. It’s simple, but no one makes it like I do. My answer is that the essence, care and flavor I put into anything I cook for someone is my signature - not necessarily a dish itself.
Who is your culinary inspiration?Edward Lee - I love his approach to combining what cuisine he grew up with and with what speaks to him now. Roy Choi - keeps it real. He helped me hone in what my mindset is on food. Sean Brock - for the cultural impact of retaining the heritage and culture of Southern dining.
What would you do with the $25,000?Tithe 10% first because I’m nothing without Jesus. He led me out of the hardship of a simultaneous divorce and loss of my food truck, and has given me the ability to start new. Then I would pour into my business to be able to pour back into my community.
Vote for Brandon Basista to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
